![]() ![]() Generously sprinkle granulated sugar (about 2 tablespoons) over your work surface. Chill it in the fridge for 2 hours (or up to 2 days) before making the elephant ear cookies. STEP 8: Slip the folded dough into a zip-top bag.Repeat the process 3 more times: rolling, folding rotating. STEP 7: Rotate the dough a quarter turn.Starting from the shorter end, fold the rectangle into thirds, just like folding a business letter before putting it into an envelope. STEP 6: Now we’ll begin the rolling and folding process.Lightly dust both sides of dough with flour. Roll the chilled square of dough into an 8″x10″ rectangle. For complete instructions, see this detailed post for □□ puff pastry dough. You can make it with your hands in a mixing bowl. □□□ * RECIPE TIP: You don’t need a food processor to make the dough for palmiers cookies. Wrap it in plastic and chill it in the fridge for 1 hour. Pat the dough into a 1/2-inch thick square. Quickly knead it a few times with the heels of your hands. Transfer dough to a lightly-floured work surface. STEP 4: Briefly place your hands under cold running water to shed any heat before working with the dough.Small chunks of butter should be visible throughout the mixture. Pulse just until a rough dough forms that can be pressed together into a ball. STEP 3: Add remaining butter and ice-cold water to the bowl.STEP 2: Pulse just until the butter is incorporated – do not overmix.(Or make this recipe by hand without kitchen tools.*) STEP 1: Add flour, sugar, salt and half the butter to the bowl of the food processor.Just scroll down to the instructions for forming and baking the palmiers. You can skip the 8 steps below for making the dough. For flaky cookies, the dough must be pliable but still cool. □□ Halfway Homemade: If using a box of store-bought puff pastry, thaw it according to package directions. If you have both types, feel free to combine them together. Turbinado Sugar or Coarse Sparkling Sugar: These coarse sugars add more flavor and texture to the cookies.Be very generous with this ingredient when assembling elephant ear cookies. Granulated Sugar: Provides sweetness, texture and crunch.Just make sure not to get any bits of ice in your dough. We’re using ice water to help keep the butter cold. Ice-Cold Water: This chilled liquid helps bring the dough together.Cold butter will result in a light flaky dough. Salted Butter: It’s the key to puff pastry, and it must be very cold.Kosher Salt: Helps season the dough and balance out the sweetness of the cookies.But we’re also using granulated sugar to roll the palmiers so they get that delicious crisp sugar coating. Granulated Sugar: Adds just a hint of sweetness to the dough.Make sure to measure it using the spoon-and-level method, as adding too much flour can result in dry pastry dough. All-Purpose Flour: It’s the base of our puff pastry dough.Or make puff pastry dough from scratch with the ingredients below. Look for a box of Dufour classic puff pastry. Make sure the pastry is made entirely with butter, not with shortening or other oils. □□□ Halfway homemade: Quickly make palmiers cookies with store-bought puff pastry sheets. I’ll show you how to make the dough at home, but feel free to use a box of ready-to-bake puff pastry sheets from the grocery store. Enjoy them with your beverage of choice in the morning, as a mid-day snack, or a light after-dinner dessert.įor these sweet homemade treasures, we use a light flaky pastry dough to make crisp palmier cookies with a delicate crunch. ![]() For a tea party, they’re a fancy addition to a tiered serving tray. Serve elephant ear cookies with coffee, tea, or milk. During the holiday season, add them to your cookie boxes. For casual luncheons and formal dinner parties (like Thanksgiving) they make wonderful hostess gifts. You can assemble the puff pastry dough at home, or buy it at the market.Įlephant ear cookies are elegant desserts perfect any time of year, including Mother’s Day, Father’s Day, and for graduation parties. All you need are 2 basic ingredients: puff pastry sheets and sugar. Palmiers cookies, also known as “elephant ear cookies,” are quick and easy to make. ![]()
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